July Menu

Mixed local greens topped with parmesan cheese, croutons, and caesar dressing

Cilantro hummus and seasonal garden vegetables with slice of toasted 'ulu sourdough

Local salad mix topped with cucumbers, tomatoes, carrots, onions, and shiitake dressing on the side

House-made pesto served on toasted 'ulu sourdough topped with mozzarella and tomato slices

Cured salmon & cream cheese on toasted 'ulu sourdough topped with tomato, cucumber, and red onions

Fried egg on toasted 'ulu sourdough topped with mixed local greens, tomatoes, and red onion

Toasted 'ulu sourdough topped with local avocado, tomatoes, cucumber, and radish

Toasted 'ulu sourdough topped with almond butter, honey, banana, granola, & cocoa nibs

Delicate slices of local fish, served raw, with a drizzle of Vea olive oil, fresh citrus, & sea salt. Garnished with shallots, scallions, radishes, edible flowers, and a touch of microgreens

Toasted 'ulu sourdough bread with hot pastrami, Havarti cheese, sprouts, and house garlic aioli

Belgian-style, gluten-free pitaya waffle served with seasonal fruits and maple syrup on the side

Crispy tortilla chips topped with cheese, served with a green pasilla sauce, fresh pico de gallo, and black beans

Crispy tortilla chips topped with cheese, served with a green pasilla sauce, fresh pico de gallo, and black beans

Delicate slices of local tomato and burrata cheese. Dressed with a drizzle of Vea olive oil, fresh citrus, and sea salt. Garnished with shallots, scallions, radishes, edible flowers, and a touch of microgreens

Havarti cheese topped with salad mix, tomato, onions, and garlic mayo on a croissant