
Get people excited about your menu and your food. Give your menu a brief description

Open-faced 'ulu sourdough toast with toppings
Toasted 'ulu sourdough topped with mac nut pesto, mozzarella cheese, and tomatoes
$15
Add
Balsamic Glaze
$0.50
Cured salmon & cream cheese toasted 'ulu sourdough topped with tomato, cucumber, and red onions
$15

Fried egg toasted 'ulu sourdough topped with mixed local greens, tomatoes, and red onion
$13

Beet hummus with toasted 'ulu sourdough topped with local avocado, cucumber, carrots, and feta
$13
Almond butter & local honey on a toasted 'ulu sourdough bread with granola, local fruits, and cocoa nibs
$12
Toasted 'ulu sourdough topped with housemade cilantro hummus, aroma tomato, cucumber, feta, & kalamata olive
$13

House salads
Mixed local greens topped with parmesan cheese, croutons, and caesar dressing
$14
Add
Fish of the day
$7Bacon
$3
Cilantro hummus and seasonal garden vegetables with slice of toasted 'ulu sourdough
$14
Mixed local greens topped with onions, cucumber, tomato, carrots, shiitake dressing on side
$14

Belgian style, gluten-free waffles served with seasonal fruits and maple syrup
$13
Add
Nicoco non dairy vanilla gelato
$2Crispy tortilla chips topped with cheese, served with a green pasilla sauce, fresh pico de gallo, and black beans
$16
Add
Egg
$2
Crispy tortilla chips topped with cheese, served with a green pasilla sauce, fresh pico de gallo, and black beans
$16
Add
Egg
$2Delicate slices of local fish, served raw, dressed with a drizzle of Vea olive oil, fresh citrus, & sea salt. Garnished with shallots, scallions, radish, edible flowers, and a touch of microgreens
$20

Delicate slices of local tomato and burrata cheese. Dressed with a drizzle of Vea olive oil, fresh citrus, & sea salt. Garnished with shallots, scallions, radish, edible flowers, and a touch of microgreens
$18


Frozen açaí topped with granola, seasonal fruits, and chia seeds
$13

$5
$5
$6
$6
$7

Fresh squeezed lemonade made daily
$6
Lemonade & condensed milk drizzle
$7
Butterfly pea tea & lemonade
$7

$8
$8
$8
$8


Weekly specials
Toasted 'ulu sourdough bread with pastrami, Havarti cheese, sprouts, and house garlic aoli
$15

